This teriyaki chicken bowl is an easy and healthy gluten-free dinner recipe that is ready in about 30 minutes! With crispy pan-fried chicken, fresh veggies, and a simple teriyaki sauce that is sweetened with pure honey. Perfect over rice!
Teriyaki Chicken Bowls
Servings: 4
Ingredients
2 chicken breasts, sliced
1 tablespoon olive oil
2 cups cooked rice (white or brown)
1 cup broccoli florets
1 red bell pepper, sliced
1 carrot, shredded
2 green onions, sliced
Teriyaki Sauce
¼ cup soy sauce
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar
1 teaspoon grated ginger
2 cloves garlic, minced
1 teaspoon cornstarch + 2 tablespoons water
Method
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Heat oil in a pan over medium heat. Cook chicken until browned and cooked through. Remove and set aside.
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In the same pan, sauté broccoli and peppers until just tender.
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In a small saucepan, combine soy sauce, honey, vinegar, ginger, and garlic. Bring to a simmer. Stir in cornstarch slurry and cook until thickened.
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Return chicken to the pan and toss with sauce.
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Assemble bowls with rice, vegetables, and teriyaki chicken. Top with green onions.
Notes
This can be served with any veg on hand, as well as noodles
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