Shrimp Fajitas (Sheet Pan)- What's For Dinner Challenge

Fast, colourful, and full of bold flavour, these sheet-pan shrimp fajitas are the ultimate weeknight win. Everything roasts together in one tray, giving you tender shrimp, caramelized peppers, and built-in dinner excitement in under 20 minutes.

Shrimp Fajitas (Sheet Pan)

Servings: 4

Ingredients

1 lb (450 g) raw shrimp, peeled & deveined

3 bell peppers, sliced

1 red onion, sliced

2 tbsp olive oil

1 tsp chili powder

1 tsp cumin

½ tsp garlic powder

Salt & pepper

Juice of ½ lime

Serve With: tortillas, rice, or salad

Method

1. Preheat oven to 425°F / 220°C.

2. Toss peppers and onion with olive oil and spices.

3. Spread on sheet pan and roast 10 minutes.

4. Add shrimp, toss lightly, roast 6–8 more minutes.

5. Finish with lime juice.

6. Optional: serve with cilantro and guacamole

Easy Swap:

Use tofu or chickpeas instead of shrimp.

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