GREEK CHICKEN & POTATOES (Sheet Pan)- What's For Dinner Challenge

This is comfort food that still feels bright and fresh. Lemon, garlic, and oregano turn simple chicken and potatoes into something deeply satisfying — with almost no cleanup.

Servings: 4

Ingredients

4 chicken thighs or breasts

1 lb baby potatoes, halved

3 tbsp olive oil

Juice of 1 lemon

4 cloves garlic, minced

1 tsp dried oregano

Salt & pepper

Chopped parsley

Method

1. Preheat oven to 400°F / 200°C.

2. Toss potatoes with half oil, salt, pepper. Roast 15 minutes.

3. Mix remaining oil, lemon, garlic, oregano. Coat chicken.

4. Add chicken to tray and roast 25–30 minutes until cooked through.

Make It Better:

Add cherry tomatoes or zucchini last 15 minutes.

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