Bold, savoury, and effortlessly satisfying, this Garlic Herb Grilled Flank Steak is a go-to for easy summer grilling. A simple marinade infuses the steak with rich flavour, while a quick time on the grill delivers that perfect char — making it ideal for relaxed dinners that feel just a little elevated without the extra work.
Garlic Herb Grilled Flank Steak
Servings: 4
Ingredients
1½ lb flank steak
Marinade
3 tablespoons olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon black pepper
½ teaspoon salt
Method
Marinate the Steak
Whisk together all marinade ingredients.
Place the steak in a shallow dish or bag and coat well.
Let marinate for at least 30 minutes (or up to 8 hours for a deeper flavour).
Grill
Preheat grill to medium-high.
Remove steak from marinade and let excess drip off.
Grill for 4–6 minutes per side, depending on thickness and preferred doneness.
Rest & Slice
Remove from the grill and let rest for 5–10 minutes.
Slice thinly against the grain for maximum tenderness.
Notes
A simple, no-fuss BBQ recipe that delivers big flavour with minimal prep.
Make It Your Own: finish with a squeeze of lemon or drizzle of chimichurri
Serve With: grilled vegetables, salad, or tucked into wraps
Tip: Slicing against the grain is key for tender steak
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